"Cheese Puff Pastry"
"Sea Salt & Black Pepper"
"I like the texture - light and crunchy and you don't break a tooth biting into them."
- Eric Nordwall
Editor,Gourmet Today
"They're fantastic - the perfect entertaining alternative."
- Fern Kershon
Gourmet Retailer
"Marvelous - you can't stop eating them. They add a sophisticated touch to dinner.... Bring them out when you want to impress."
- Waveney Ann Moore
Editor, Food Distributors
Magazine
1988 Original CroissanTwist Packaging
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The CroissanTwist Varieties
 
All The
Varieties
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Add
CroissanTwist to any Occasion
Contact the: International
Relationship Adviser for more informations
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